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Tasting Table presents an oyster-and-barbecue feast at Namu Gaji
San Francisco, CA
On Tuesday, October 2, one of the Mission’s most palate-piquing destinations, Namu Gaji, turns even more exciting, with the debut of their new oyster-and-barbecue feast crafted exclusively for Tasting Table readers. Purchase a seat for the 6:00 p.m. or 8:30 p.m. seating and for $45, your ticket includes:
- Oysters: Served on the half shell
Family-style BBQ dinner: Local pork, chicken and fish, served ssam-style, plus stone platter rice and local seasonal vegetables
- Dessert: Kabocha pumpkin and pinenut custard
- Unlimited Belgian beer
- Tax and gratuity
- 10% donation to the Center for Urban Education about Sustainable Agriculture (CUESA). CUESA is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs.
All ticketed guests must be both Tasting Table subscribers and 21 years or older. Click here to sign up for Tasting Table.
All ticket purchases are non-refundable.
Dinner will be served family-style and depending on the size of your party, you may be seated with other guests.
Ticket purchase grants TDT Media, Inc. the right to reproduce your likeness and voice in print, digital or video format.
499 Dolores Street
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